{"id":37,"date":"2010-12-17T21:12:48","date_gmt":"2010-12-18T04:12:48","guid":{"rendered":"http:\/\/blog.scaryfoodlady.com\/?p=37"},"modified":"2011-03-19T21:17:27","modified_gmt":"2011-03-20T04:17:27","slug":"37","status":"publish","type":"post","link":"http:\/\/blog.scaryfoodlady.com\/?p=37","title":{"rendered":"Garagiste &#8211; a delicious intro to Hobart"},"content":{"rendered":"<p>Well worth the walk in the rain! This trendy little hot spot was our introduction to Hobart. A lovely bottle of d&#8217;meure pinot and some tasty plates all with organic, local ingredients made for a great evening. Super-friendly owners and staff too.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-37 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/blog.scaryfoodlady.com\/?attachment_id=38'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/blog.scaryfoodlady.com\/wp-content\/uploads\/\/blog.scaryfoodlady.com\/2011\/03\/IMG_0060-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/blog.scaryfoodlady.com\/?attachment_id=39'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/blog.scaryfoodlady.com\/wp-content\/uploads\/\/blog.scaryfoodlady.com\/2011\/03\/IMG_0062-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/blog.scaryfoodlady.com\/?attachment_id=40'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/blog.scaryfoodlady.com\/wp-content\/uploads\/\/blog.scaryfoodlady.com\/2011\/03\/IMG_0065-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/blog.scaryfoodlady.com\/?attachment_id=42'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/blog.scaryfoodlady.com\/wp-content\/uploads\/\/blog.scaryfoodlady.com\/2011\/03\/IMG_0071-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/blog.scaryfoodlady.com\/?attachment_id=43'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/blog.scaryfoodlady.com\/wp-content\/uploads\/\/blog.scaryfoodlady.com\/2011\/03\/IMG_0074-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/blog.scaryfoodlady.com\/?attachment_id=44'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/blog.scaryfoodlady.com\/wp-content\/uploads\/\/blog.scaryfoodlady.com\/2011\/03\/IMG_0076-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well worth the walk in the rain! This trendy little hot spot was our introduction to Hobart. A lovely bottle of d&#8217;meure pinot and some tasty plates all with organic, local ingredients made for a great evening. Super-friendly owners and staff too. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","hentry","category-tasmania"],"_links":{"self":[{"href":"http:\/\/blog.scaryfoodlady.com\/index.php?rest_route=\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.scaryfoodlady.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.scaryfoodlady.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.scaryfoodlady.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.scaryfoodlady.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37"}],"version-history":[{"count":7,"href":"http:\/\/blog.scaryfoodlady.com\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":49,"href":"http:\/\/blog.scaryfoodlady.com\/index.php?rest_route=\/wp\/v2\/posts\/37\/revisions\/49"}],"wp:attachment":[{"href":"http:\/\/blog.scaryfoodlady.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.scaryfoodlady.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.scaryfoodlady.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}